How to prepare chipirons, the Basque grilled squids
A Basque grilled squids recipe version is called “chipiron à la Luzienne”, “chipiron basquaise” or “Basque xipiron”. It is certainly one of the most emblematic recipes in the Basque Country. With our beautiful Atlantic coast, grilled squids are an easily accessible and delicious dish when well prepared. To help you do this, I have decided […]